#22 Foot Callus Buffer - Coarse

$65.99

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#22 diamond callus buffer to remove important callus on toe.

If you are tired of your important calluses on your feet, the # 22 extra powerful foot callus buffer coarse is for you. It is a professional quality pedicure tool used for years by beauty professionals. So this perfect pedicure tool is for anyone who needs an intense foot care and wants to reduce calluses and corns to powder. The thick callused and dead skin will disappear effortless.

Indeed, Diamancel makes this foot calluses buffer coarse which has exactly the same grit as our foot callus file #20 coarse and therefore does the same job. It works as easily and has same effects, nice and soft feet. But the abrasive surface made of real diamond is larger and the handle provides extra comfort when using.

So, you can treat yourself to a pedicure at home with a foot spa quality buffer coarse proven for years, gently and easily.

And, beauty professionals, you want to offer a quality foot care service to your customers? The diamond # 22 foot callus buffer coarse is your ally for removing big calluses from the feet quickly and effectively. This professional quality foot callus remover is very sanitary. You can disinfect it by soaking diamond part in alcohol or antibacterial solution respecting soaking time, and rinse it.

The  Diamancel #22 foot buffer is:

  • Flexible.
  • Durable because of the real diamond.
  • Easy to use.
  • Hygienic because you can wash it.
  • Sanitary you can disinfect the diamond part.
  • Ergonomic thanks to its rubber handle.

It can be used before the #11 Foot callus buffer- Medium or #10 Foot callus buffer- Fine .

Don’t forget our Foot care cream to add softness to your feet after this routine for a complete foot care.

MAINTENANCE

Our #22 foot callus buffer works better when it is cleaned. Use it on dry skin to obtain the best results easily. Wash it after each use with soapy water and a soft brush, or you can disinfect it. Then rinse the foot buffer with water. Store when it is dry.

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